We are aware that producing steel doors is hamiş just a business but also a social responsibility. Therefore, our aim is hamiş just to manufacture steel doors, but to always strive for safer and higher-quality steel doors. Our expert staff carries out the production of steel doors with 14-point central locking systems and state-of-the-art fingerp
It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.This cookie is takım by Google Analytics and is used to calculate visito
Sign up to our newsletter for the latest from the amerikan bar and chocolate industries and updates from PTL.The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and si
Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.Let’s make a delicious chocolate snack that’s great for any time!
As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun